Chicken soup and eggs
By VicentaLakin
It's easy, but I've failed so many times. Today's a success. It's good anyway. Let's go. Come on。
Steps for Chicken soup and eggs
1
3 eggs, 200 grams, and chicken soup, 250 grams. (Eggs to chicken soup ratio is 1:1 more, and the egg spoons will be lubricated.) (The final ratio is egg fluid 1, one and two.)
2
Eggs spread with salt。
3
Egg fluid mixed with chicken soup and filtered with gauze. It'll taste younger。
4
The entire bowl was wrapped with a membrane, and several holes were placed above the membranes, and the water was burned and evaporated in the steam pan for about 15 minutes。
5
Steamed eggs and onions. Other vegetables or meat may also be added。
6
I still don't make it smooth enough. I need more chicken soup. But it's still good。