It's raw peanut butter
By VicentaLakin
it was too soft, it tasted so soft, it tasted so soft, it did it again, and this time it did the original peanut butter, and it's going to be hard
Recipe Recommendations
- peanut
- light cream 500G
- Shuiyi 250g
- fine sugar 113g
- salt 3g
- butter 7g
- sweetening
- cook
- several hours
- ordinary
Steps for It's raw peanut butter
1
The peanuts fell into the frying pan
2
Let's fire the fire
3
When you're done with it, you'll be cold, and then you'll wipe the peanut skin off with your hands, and you'll leave the peanut spare
4
Cream cream, sugar, water platinum and salt pour into a non-clubber pot
5
Heat the fire
6
Keep your eye on the mix
7
At a more viscous state, measurements began using thermometers, and the fire was off at approximately 136 degrees
8
At this point, sugar is already very thick
9
Add butter
10
Smuggle evenly
11
Into peanuts
12
继续Smuggle evenly
13
And then it's overboard
14
Level the surface
15
We'll just have to cut the pieces later