Bacon cheese scone
By VicentaLakin
Recipe Recommendations
- low-gluten flour 200 grams
- eggs one
- bacon art. 4
- Cheese! Cheese! art. 5
- butter 60 grams
- salt 1 gram
- sugar 35 grams
- baking powder 6 grams
- onion 5 grams
- milk 70 grams
Steps for Bacon cheese scone
1
Prepare the ingredients2
Bacon cheese butter cut3
Butter's in the low-false salt bubble powder mix4
Scratch it5
Pour milk eggs6
Put in bacon cheese and onions7
It'll be a swarm of noodles to cover the 10-minute laxity of the film8
The triangle is what it is. Eggwash9
The oven preheat. 20 minutes, 190 degrees10
The breakfast Dad took11
The second boiler came out12
It smells good