Noodles
By VicentaLakin
Friends grow their own vegetables and send me some. I look at this green, non-polluted green dish and I can't fall for it. Picked a little juice to make a green noodle, tasted good and nourished. Like friends can try, especially for children who don't like vegetables。
Recipe Recommendations
- green vegetables 50g
- flour 150g
- salt 4g
- garlic one
- red oil 5g
- sesame oil 3g
- pepper oil 2g
- soy sauce 2g
- vinegar 2g
Steps for Noodles
1
We'll wash the vegetables and control the water with a small amount of fresh water
2
flour, cabbage, 2g salt and mixing
3
30 minutes to wake up with a clean wet towel on the squawk
4
Split it down, take it out and flatten it up
5
I'm gonna need some flour in the middle of the road, softer gravy
6
Collapse
7
Cut and shake
8
Put more water in the pot and make noodles
9
Cook the back plate, mashed the garlic, put it on top, put it on the favorite sauce, and mix it up
10
Completed ChartNoodles Make Tips
Sprinkle some flour when rolling out the dough. The dough made with vegetable juice is softer, so use more water when cooking the noodles. Seasonings can be adjusted to your preference.