Zippa buns
By VicentaLakin
It's fragrance. It's a special smell. Family likes it。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Zippa buns
1
It takes root, washes, controls dry water。
2
I bought pork dumplings directly at the supermarket
3
Add wine, pepper, raw, and stir up in one direction。
4
Burn the pot, add a little peanut oil, boil the mixed meat in the pot, and put salt on it before the fire
5
When the meat is cold, then the aroma
6
We'll use the hairy noodles in advance
7
Put your face in the right size, put it in the right shape
8
Squeeze from one side to the other
9
Cold-water pot, 20 minutes to light fire and wake up again. If you start a fire, 20 minutes after the pot is opened, and five minutes after the fire is shut down, you can get out。
10
It's a good one, huh