Homemade rose yellow cake
By VicentaLakin
The rice pasta is the food of the grandmother's home, and every winter with potatoes, the elderly and the children in particular want to do it。
Recipe Recommendations
- rhubarb rice appropriate amount
- potato Head a
- flour appropriate amount
- rose sauce a little
- sweetening
- skills
- several hours
- ordinary
Steps for Homemade rose yellow cake
1
It's always yellow noodles at the farm market, and this year, when we have big yellow rice, we decide to meet. Yellow rice in the shredder。
2
Your own yellow noodles. Don't worry
3
Potato cleans out of skin and tastes better with less water
4
Add rose sauce to the yellow rice flour first. Spread and mix
5
Potatoes are gravitated with a jade tool. Yong
6
Here's the white potatoes
7
Yellow flour mixed with potatoes
8
Grab a face in your hand and hold it gently
9
Squeeze, it'll be powdered. That'll do it
10
The steam pans are on fire, when the pots are open, the mixed yellow-meat casks are evaporated, and it's not easy to pile them up。
11
The fire is 40 minutes away
12
Fire
13
Put the steamed yellow flour in the basin while it's hot。
14
We're gonna make it
15
It's too hot to keep your hands in the cold water and live. Finally
16
The grouping of yellow flour is placed in a flour drum, buried with flour, i.e. warmed and fermented. In three or four days, you'll be able to fry it。