Orange Chandrine
By VicentaLakin
When friends say Madeleine's delicious, they decide to try. I'm referring to the scavenging whale. It smells like oranges in your mouth! It's delicious and simple
Recipe Recommendations
- low-gluten flour 100 grams
- eggs of 2
- fine sugar 70 grams
- baking powder 3 grams
- corn oil 60 grams
- salt 1 gram
- orange twist 50 grams
- sweetening
- roast
- half an hour
- simple
Steps for Orange Chandrine
1
The orange skin is cut, the more it is2
Two eggs in the pot3
Add fine sugar. It's evenly mixed with a manual omelet. You don't have to4
Add orange skin and mix it evenly5
I'm not sure if I've ever seen anything like this. It's pouring into corn oil evenly. It's in the fridge for an hour6
After taking back temperature to mobility, you can use a spoon to go straight into the mould. Or you can put in a bouquet and squeeze it out. Put in an eight-point full. My oven's small. I can't leave two molds. You're gonna have to cook a couple of times. You're gonna have to be greedy。7
The oven preheats 180 degrees. 10-13 minutes on the middle level. It's colored. It's fineOrange Chandrine Make Tips
Cut the orange peel a bit finer. My knife skills aren't good, so I cut mine a bit too large. Hehe! Don't copy my knife skills! Brush the mold with a layer of oil first, that way it's easy to unmold!