Tomato and egg dumplings
By AshleeWalsh
Ingredients: salt,tomato,eggs,white sugar,dough
Recipe Recommendations
- sweet and sour
- cook
- half an hour
- simple
Steps for Tomato and egg dumplings
1
Ingredients: tomatoes, eggs, dumpling dough seasoning: 1 tablespoon salt, 2 tablespoons sugar.
2
Beat the eggs, put a little oil on the pan, heat it, stir-fry the egg mixture into small pieces for later use.
3
Peel the tomatoes, squeeze out the soup, chop them up, mix well with chopped eggs.
4
After kneading the flour with warm water to form a dough, turn upside down the basin, stand and relax for 15 minutes; take out and knead it to make a long strip of uniform thickness, and cut into doses.
5
Roll the dough into a dumpling skin, add 1 tablespoon of salt and 2 tablespoons of sugar to the filling and mix well.
6
Take a dumpling skin, add appropriate amount of dumpling filling, pocket the dumpling skin on both sides, pinch tightly in the middle, and fold the outer dumpling skin from the middle to the outside.
7
Boil the dumplings with water and place them in the pan. After boiling, add cold water three times to float the dumplings.