Hemirarot soup
By VicentaLakin
As they say, "Hark for radish in the winter", the soup warms and warms the stomach。
Recipe Recommendations
- green radish one
- Hymie appropriate amount
- coriander appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Hemirarot soup
1
Carrot grazes, dry seameat pre-empted and soft, with onions and spices。2
Get the sea rice out of the pot, and put the right amount of fragrance rice and onions in the pot。3
Drinking water and cooking。4
Add radish to the radish, so that the radish will soften the salt。5
When you're out of the pot, just put on the pasta。