Potato cheesecake
By VicentaLakin
Cheesecake is a very delicate, very smooth cake, which, depending on how much cheese is added to it and how much it is frozen before and after, is the charm of cheesecake, and it's not so hard to make it, even if it's a freshman with a little heart. I've done a lot of different cheesecakes, and I've always wanted to try something new, and today I've added a nice and healthy cheesecake. We Chinese eat mainly salty food, and during the holidays, big fish eat more meat, and then a little cheesecake is made for dessert, sweet and sweet. Cut the pieces and break the sugar powder。
Recipe Recommendations
- butter 40 grams
- Digestive biscuits 80 grams
- cream cheese 250 grams
- sugar 60 grams
- eggs one
- egg yolk one
- milk 35 grams
- purple potato 140 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Potato cheesecake
1
Butter insulated water melts。
2
Biscuits are crushed to shreds and dumped in butter。
3
Smash。
4
Down at the bottom of the mold, press it with a spoon, and put the freezer on the back。
5
Soften the sliced cheese at room temperature。
6
Potatoes go to the pelts and steam for about 15 minutes。
7
Cheese is sugared, smoothed, egged, smoothed。
8
Add milk, mix。
9
The mashed potatoes are mixed with cheese and, in order to be more evenly mixed, can be mixed in the mixer。
10
The blended potatoes and cheese went into the model and baked in the pre-heated oven。