Winter melon, fungus and sea rice noodles
By MarcelleKris
Ingredients: flour,refined salt,spinach juice
Recipe Recommendations
- spinach juice appropriate amount
- flour appropriate amount
- refined salt appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Winter melon, fungus and sea rice noodles
1
Mix the two dough, wrap it with plastic wrap, and refrigerate it in the refrigerator for at least half a time.
2
Knead in some alkali flour to spice up the fragrance. (Just a little bit of alkali flour).
3
Also knead the purple cabbage dough into the alkali flour (the same amount as 2).
4
Start rolling.
5
Add flour while rolling.
6
After rolling to about 3 mm, you can fold and cut into the above.
7
The purple cabbage dough is also rolled and cut.
8
Mix the two hand-rolled noodles and put them into a pan of boiling water. Bring both. Pour the noodles into a bowl, rinse with cold water, add the soup and serve.