Double honey cake rolls
By VicentaLakin
I've been baked for years, but I've never done cake rolls, and it's hard and I don't want to try, but this is just for a little cake roll, but it's all over the place, and it's all over the place, and it's wasted so much material, it's all thin, and then it's gone until it's dry in the oven, and it's all down, and I don't think it's gonna work, but let's just go ahead and get some honey, a roll of it
Recipe Recommendations
Steps for Double honey cake rolls
1
Materials
2
Milk and salad in a bowl
3
Even
4
The egg yolk and 30 grams of sugar
5
Plug it in
6
Scan low powder
7
It's evenly flat
8
Add vinegar to the protein, and the rest of the sugar is added three times
9
Protein call to nine
10
One third of the distributed protein goes into the powder
11
I'll put the protein in three
12
Take out half the paste and sift in the green tea powder
13
A green paste
14
We're gonna have to put a double-coloured bag in it
15
Let's get the green powder out of the oven, then we'll cover it
16
Put it in the oven. 170 degrees for 18 minutes
17
Take out the dried cake piece and put honey on it
18
From the outside to the inside. Just a little bit later. Just a slice