Pumpkin dry pigtail soup
By VicentaLakin
CUCUMBERS ARE SMOOTH, FRAGRANCE, FRAGRANCE, SUCCULENT, SWEET AND NUTRITIOUS, AND ONE OF THE FOUR MAIN FRUITS OF THE SPRING SOUTH. THE PAPAYAS ARE RICH IN MORE THAN 17 AMINO ACIDS AND CALCIUM, IRON, ETC. THEY ALSO CONTAIN PAPAYA PROTEIN ENZYME, PAPAYA ALKALINE, ETC. HALF-SIZED PAPAYA FEET PROVIDE VITAMIN C FOR ADULTS ALL DAY LONG. THE PAPAYAS ARE KNOWN IN CHINESE AS “LIFE FRUIT” AND, BY DEFINITION, EAT MORE OF THE PAPAYA PROTEIN ENZYME IN A PAPAYA THAT IS PROLIFERATING, DECOMPOSE FAT TO FATTY ACID; MODERN MEDICINE HAS FOUND THAT THE PAPAYAS CONTAIN AN ENZYME THAT DIGESTS PROTEINS, FACILITATES THE DIGESTION AND ABSORPTION OF FOOD IN HUMANS, AND HAS SPLEEN DIGESTION. PAPAYA ALKALINE AND PAPAYA PROTEIN ENZYMES HAVE ANTI-TUBERCULOSIS AND PARASITES, SUCH AS MOTHWORMS, APHIDS, VERMINS AND AMIMBA WORMS, WHICH CAN BE USED FOR PEST CONTROL. CONDENSATION IN PAPAYAS IS LACTATING, AND PAPAYA ALKALI IS ANTI-LYMPHATIC, WHICH CAN BE USED FOR LACTATION AND TREATMENT OF LYMPHATIC LEUKAEMIA (BLOOD CANCER). THE PAPAYAS CONTAIN LARGE AMOUNTS OF MOISTURE, CARBOHYDRATES, PROTEINS, FATS, VITAMINS AND AMINO ACIDS ESSENTIAL FOR MANY HUMANS, WHICH CAN EFFECTIVELY SUPPLEMENT HUMAN NUTRIENTS AND ENHANCE THE RESILIENCE OF THE ORGANISM. CUCUMBER CUCUMBER LUMBER ALKALIS HAVE THE EFFECT OF ABATING THE PAIN OF THE SPASM AND HAVE A SIGNIFICANT THERAPEUTIC EFFECT ON THE INTESTINAL SPASM. THE PAPAYAS ARE COMMON FRUIT MELONS IN THE SOUTH, AND THEY'RE DELICIOUS IN SOUP, CUISINE AND PICKLED SPICY PAPAYAS. IT DOESN'T TASTE THAT OBVIOUS, EITHER ALONE OR IN THE RIBS
Recipe Recommendations
- salty and fresh
- pot
- several hours
- ordinary
Steps for Pumpkin dry pigtail soup

1
Food preparation: pigtail bones, beryllium, papayas, carrots, ginger。
2
The dry beryllium is impregnated for a moment and washed. The papayas and the carrots go to the slices. Ginger to the skin。
3
Burn a pot of water and the tailbone of a pig is half ripe。
4
Pick it up and wash it clean。
5
All the well-treated foods are pouring into the waffles。
6
Plus 6-8 bowls of pure water。
7
Cover the pan and boil the fire and turn it into a fire for about 60 minutes。
8
Change salt。
9
Put the chicken powder in。
10
Smash it evenly, just pick it up。