Guozhen lotus root
By EliCassin
Guozhen lotus root, this dish is a healthy New Year dish. It not only has beautiful color, refreshing taste, but also can relieve hangover and get tired. The shape and color look like copper coins, which is also an auspicious dish.
Recipe Recommendations
- lotus root appropriate amount
- guozhen appropriate amount
- sugar appropriate amount
- sweetening
- pickled
- several hours
- ordinary
Steps for Guozhen lotus root
1
Wash the fresh lotus root and scrape off the skin.
2
Cut into thin slices.
3
Put the cut lotus root slices into the pan and blanch them with water.
4
The blanched lotus root slices are directly fished in cold water.
5
Mix fruit and sugar.
6
Add water and bring to a boil until the candy is melted. Turn off the fire and cool down.
7
Put the dried lotus root slices into a clean container.
8
Pour in Guozhen water, keep the water above the lotus root slices, and marinate for more than 2 hours.Guozhen lotus root Make Tips
The ratio of Guozhen to sugar should be added according to your taste, and more Guozhen should be added. The color will be beautiful. The concentration of Guozhen water is stronger. If it is too troublesome, you can use fruit juice instead, but the concentration is not enough.