Fresh carp soup

Recipe Recommendations

• carp art. 3
• fish head of 3
• cooking wine 15 grams
• salt appropriate amount
• onion a
• Jiang a
• white pepper appropriate amount
• coriander appropriate amount

• fish-flavored
• cook
• three-quarters of an hour
• ordinary

Steps for Fresh carp soup

1

Six carp go to the top, gill, gut, clean

2

Cut off from the fish's head and body, find the white bar's line, slap the fish's back with your hand and take it out

3

Three fish heads, three whole fish, and the fish teeth are removed from the fish head so that the soup doesn't go too far

4

You put oil in the pot, you put fish and heads in the pot at two minutes' heat, and then you boil the fire. The other side

5

Infusion

6

Put onions and ginger chips in the pot

7

More hot water. If we don't get past the fish, the fire will boil for 30 minutes

8

Pre-cooked wine with proper salt, fragrance, white pepper

Recipe Categories

• soup recipes
• Shandong cuisine
• Pregnancy Recipes
• maternal recipes
• Winter recipes
• banquet dishes