five-spice jelly
By TodKshlerin
Delicious dishes with wine.
Recipe Recommendations
- pigskin 3 pounds
- tangerine peel appropriate amount
- peppercorns appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- nutmeg appropriate amount
- soy sauce 5 grams
- soy sauce 8 grams
- oyster sauce 5 grams
- beautiful fresh 5 grams
- salt 4 grams
- spiced powder 5 grams
- white granulated sugar 10 grams
- onion 15 grams
- Jiang 10 grams
Steps for five-spice jelly
1
Let's talk about the treatment of pig skin first. First, blanch it in water, then rinse it with cold water, and use tweezers to peel the skin and coat the remaining pig hair.
2
Then cut it into small pieces. (Cut the pig skin after blanching it with water, which saves more effort)
3
Seasoning bag: Remove a piece of gauze and put tangerine peel, pepper grains, star anise, cinnamon, and nutmeg on top.
4
Wrap it and tie it with thread.
5
Cut the green onion into sections and slice the ginger into slices.
6
Heat the pan with oil, add the pig skin and stir-fry until the oil comes out.
7
Add white sugar and continue to stir until sugar color is added.
8
Then add soy sauce, soy sauce, oyster sauce, delicious fresh, salt, five-spice powder, water (before the pig skin), green onion and ginger slices, and bring to a boil over high heat.
9
Transfer to an electric pressure cooker and press for an hour.
10
Put in a container and let cool, then place in the refrigerator to cool.