Margaret
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100 grams
- corn starch 100 grams
- butter 100 grams
- powdered sugar 60 grams
- cooked egg yolk of 2
- salt 1 gram
- sweetening
- baking
- an hour
- simple
Steps for Margaret
1
Butter cut small blocks, insulated water softened。
2
Low-banded flour, salt, corn starch sift。
3
Scan the yolk。
4
It'll be evenly plattered into a lasagna, put in a bag and freeze for half an hour。
5
A small ball split around 10 grams, flattened with a thumb, a natural crack. The oven is 170 degrees preheated, baked for 15-20 minutes, and the edge is just a little yellow. (Detailed temperature and time depends on the individual oven
6
Get it out of the oven, chill。