Carrot bread

By VicentaLakin

Carrot bread
Fong-ja looks at her home

Recipe Recommendations

  • carrot puree 120 grams
  • high powder 320 grams
  • low powder 80 grams
  • yeast powder 4 grams
  • salt 3 grams
  • sugar 53 grams
  • egg liquid 32 grams　
  • milk 125 grams
  • butter 40 grams

Steps for Carrot bread

  • Make Carrot bread step 0
    1
    Carrot evaporates into mud。
  • Make Carrot bread step 1
    2
    The raw material was fermented to 2 - 2.5 times greater after the oil was poured into the extended phase。
  • Make Carrot bread step 2
    3
    12 copies of the pasta and 15 minutes of lasagna。
  • Make Carrot bread step 3
    4
    It's a cone。
  • Make Carrot bread step 4
    5
    A penetrating triangle。
  • Make Carrot bread step 5
    6
    Roll it up and down。
  • Make Carrot bread step 6
    7
    It's a warm and wet place in the grill for a second fermentation。
  • Make Carrot bread step 7
    8
    The fermented pasta is evenly painted with an egg fluid. (Egg fluid can be diluted with water 1:1
  • Make Carrot bread step 8
    9
    The oven is preheated, 180 degrees baked for 20 minutes。
  • Make Carrot bread step 9
    10
    Completed Chart
  • Make Carrot bread step 10
    11
    Completed Chart

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