It's salty, black and black

By VicentaLakin

It's salty, black and black

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Steps for It's salty, black and black

  • 1
    Put low-banded flour, black sesame, powdered powder, salt in the basin and mix it with rice-like techniques
  • 2
    Add salad oil and milk, then mix it up so you can't see dry powder
  • 3
    Scratch the raw material on the pelvis wall with a razor and rub the raw material in pieces with your hands
  • 4
    We'll wrap up the noodles with a shampoo
  • 5
    It's a four-millimeter face, and then it's cut into long strips of one centimetre wide, and it's slit into thin strips with both hands
  • 6
    Put a good cookie bar on the grill and keep the right space. The oven is preheated to 170 degrees and the mid-level roast is about 25 minutes. It'll be fine if it's painted

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