Tea cookies
By VicentaLakin
Recipe Recommendations
- butter 100 grams
- high-gluten flour 95 grams
- corn starch 50 grams
- powdered sugar 50 grams
- matcha powder 5 grams
- whole egg liquid 30 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Tea cookies
1
Butter cut small insulation melts。
2
Add sugar powder to light color and a slightly larger volume. Smash even。
3
In two stages, the whole egg fluid is added, noting that each is subject to full and even absorption before the next egg fluid is added。
4
It was sifted with high-strength flour, corn starch and tea powder and added to the butter paste。
5
The mix is even (equilibria, do not overwrite) and is packed in a painting bag and squeezed on the grill。
6
The oven is 200 degrees with people, 190 degrees baked for 12-15 minutes. It's fine。