Pan-fried Orleans wings
By AbbieWiegand
You can make delicious Orleans chicken wings without an oven, and the taste is no less than that baked in the oven. And it's more tender and tender. It's worth a try if you're interested. It will definitely add highlights to the New Year's dinner.
Recipe Recommendations
- chicken wings appropriate amount
- New Orleans Roast Wings Marinade appropriate amount
- slightly spicy
- fried
- several hours
- ordinary
Steps for Pan-fried Orleans wings
1
Wash the chicken wings. Soak in clear water for 1 hour.
2
Use a knife to cut a cut flower knife on top of the chicken wings.
3
Add in the proportion of COOK100 Orleans Roasted Wings Marinade and stir well. Marinate for more than 2 hours.
4
Heat the frying pan and brush with oil. Add the marinated chicken wings.
5
Fry one side until golden brown, turn over and fry until on the other side.
6
After golden on both sides, pour in the remaining sauce from the pickled chicken wings.
7
Cover and reduce heat to simmer.
8
Simmer until the soup is dry, and easily tie the chicken wings through with chopsticks.