I'll take it
By VicentaLakin
Having been eating smoked gills for days, the husband finally bought fresh gillfish of the right size, and for the first time started to make a glue-like “smoothfish”. I'm a real hot girl, and the smoke is smoked out of me. And Shandong smokes first and then poachs, unlike Hunan. The fried mackerel absorbs a thick fragrance of soup, and a full sip of it fills with an entire raspberry. Soaked, tender, soft, about three pounds of porcelain fish, and more than half of the four of them. Summarizes the three steps: five minutes for pickles - and then five minutes for blow-ups - and 20 minutes for saliva. It's a step to make a good smoked fish。
Recipe Recommendations
- Spanish mackerel 3 pounds
- green onions appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- octagonal of 2
- geranyl 4 tablets
- cinnamon a
- tangerine peel a
- pepper appropriate amount
- dried chili of 2
- salt appropriate amount
- soy sauce a little
- soy sauce appropriate amount
- white sugar a little
- liquor a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for I'll take it
1
One, the catfish is cut to a centimetre in the tail, cut off, then go to the internal organs, and then clean up. The fish is then drained with kitchen paper. It's more complete and difficult to break up before cutting and washing. Sniffle is drained and is not splattered when blown. Onions, ginger and salt, pickled for five minutes。
2
Prepare the ingredients during the pickle. And one onions, ginger, garlic. And the other: eight cents, three-four fragrances, one piece of cinnamon, one piece of leather, two pieces of dry pepper, one piece of pepper。
3
Pick out ginger and onions from pickles in five minutes。
4
If vegetable oil is not inserted in the pot, the oil can be boiled to 80% heat. It's almost 80% hot enough to get a piece of fish in the pan
5
Once the fish is put in the oil pan, the fire will start, the fish will explode for five minutes, and the fish will become golden. You can shake the pan in the middle, don't flip it with a shovel until it's ready to go
6
Another pot, with a little bottom oil, pours into two spices in step 2。
7
The smell of the perfume was added to the proper amount of open water and the fire opened and turned into a small fire which continued to burn for five minutes. The amount of water to be pumped up is almost non-existent
8
When the perfume is burned, it is put in a proper amount of white sugar。
9
Take the right amount of white wine。
10
Down to the fried mackerel。
11
Getting used to it。
12
Take the right amount。
13
The small plume is about 20 minutes away, until the water in the pot is almost dried up, and a small amount of five fragrances is finally put on it, which can be produced by a platter。
14
It's delicious。