French butterflies
By VicentaLakin
Recipe Recommendations
- Quick-frozen flying cake crust appropriate amount
- melt butter appropriate amount
- white granulated sugar appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for French butterflies
1
Spread the pie skin and spread it evenly。2
After a little over a minute or two, the pie skin will become softer, and it will not be hard to find out that both sides of the centre line are scrolling into the middle line. It's time for the pie skin to start softening, and to make sure it's baked, it'll freeze in the freezer for about 20 minutes3
After taking it out, cut into a 1.5-wide strip with a knife along the width of the taped long strip and split the top slightly into the wings of the butterfly4
It's about 15-20 minutes on the middle of the grill。