Yang Mei

By VicentaLakin

Yang Mei

Recipe Recommendations

  • Bayberry appropriate amount
  • liquor appropriate amount
  • rock sugar appropriate amount

Steps for Yang Mei

  • 1
    Pour Yang Mei into the cool water, add a little bit of salt, slowly mix it, and immerse it for five minutes. I'll use the other cool water and dry water
  • 2
    Prepare a dry bottle and put it in Yang Mei and Ice Sugar
  • 3
    Into the white wine until Yang Mei's immersed
  • 4
    Cover the bottle with a membrane to prevent leakage. Keep the sealed wine in the shade
  • 5
    In half a month, the wine becomes red, so it's closed

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