Braised pork and squid pizza
By NicoVon
This pizza is made with spontaneous flour, and the taste is not much different from that made with high-gluten flour. Taste If you like a softer crust, add more warm water when kneading the dough to form a moist and shapeless dough. If you like something crispy, knead it more and add less warm water to make a smooth dough. My family likes the taste between the two, so I basically kneaded it into a moist dough. The stuffing of the pizza is a combination of Chinese and Western medicine. The meat is stewed by yourself, chopped between fat and lean, and there are scalded squid whiskers. Almost all meat ingredients are cooked, so the roasting time does not need to be too long. Mozzarella cheese is wrapped around the pizza filling in two layers. It is full of milk flavor and is very enjoyable.
Recipe Recommendations
- squid tentacles appropriate amount
- braised pork appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- self-raising flour appropriate amount
- butter appropriate amount
- salt appropriate amount
- honey barbecue sauce appropriate amount
- sugar appropriate amount
- barbecue sauce appropriate amount
- ketchup appropriate amount
- salty and sweet
- roast
- three-quarters of an hour
- senior
Steps for Braised pork and squid pizza
1
Self-starter powder, warm water, butter, a little sugar and salt, and mix into a moist dough for about half an hour (you can gently pinch the dough with your hands).
2
Chop the braised pork.
3
The squid must be blanched in water, and the green peppers and onions are cut into rings.
4
Sprinkle flour on the chopping board, roll the dough into a round dough with a thin middle and thick edges, and place it on greased tin foil.
5
Use a fork to insert holes in the dough (to prevent it from bulging when heated).
6
Mix honey barbecue sauce, barbecue sauce, and ketchup in a ratio of 1:1:3 to make pizza sauce, and brush it on the dough sheet with a brush.
7
Spread with shredded cheese.
8
Add the braised pork, squid whiskers, green peppers, and onions in order.
9
Lay on a thick layer of shredded cheese, preheat the oven to 220°, and bake on the middle layer over high and low heat for about 25 minutes, based on the color of the edge of the pizza crust (adjust the time appropriately according to the power of your own oven.)