Pumpkin forks
By VicentaLakin
The fork was a famous snack from Beijing, and the noodles were sprouted and blown up in oil. It's got sesame, salt, so it tastes like a snack or a salsa. It's made of dumplings and buns. It's a unique flavor. It's sweet and soft, and it's fragrance. Let's see if you have not eaten. Because the fork itself is fried, you can do it without extra oil。
Recipe Recommendations
- white flour 800 grams
- warm water 600 grams左右
- yeast 10 grams
- pumpkin 700 grams
- Paicha 350 grams
- green onion appropriate amount
- salt appropriate amount
- salty and sweet
- cook
- an hour
- ordinary
Steps for Pumpkin forks
1
Flour, yeast enters the basin, warm water pours in, grinds into a soft, moderate pasta and covers it for basic fermentation; during the fermentation, the following tasks are performed。
2
Pumpkin, go to the skin
3
Sliced to pieces, cut into the pot, cut off some onions
4
Stand by fork
5
It's in a plastic bag, stomping it with a stick
6
It's broken into pumpkin ding, and because the fork itself has oil and salt, it's determined by taste
7
You'd better mix it with your hand. It's better to mix it
8
The noodles were fermented after a few small moments. There are two ways to judge whether the fermentation is good: the size, which is about twice the size of the original face, and the fact that the fermentation is successful by lifting the fermentation, looking at the bottom and having a flat hive
9
Noodles are removed, rubbed on the board, and if you're too sticky, you can rub some flour
10
Growing strips. Cutting into the same size and size
11
It's made of a thick, thin, middle pelt
12
Take the proper amount of pie and put it in the middle of the skin and wrap it in the way you like
13
Put water in the steam pan early, burn it open, cool it down, and put the bag in the box, leaving enough space. It's a double fermentation. It's about 20 minutes. It's a little rounder than before
14
After the fire has shut down, don't rush into the pot, put on the lid for five minutes before opening the lid
15
It's more delicious than vinegar
16
It's really a special piece of pumpkin