♪ Burn the broccoli ♪
By VicentaLakin
It's a cuisine cooking technique created by Cantonese who like to eat the most primitive foods. It takes just a few basic spices and a few simple steps to make their sweet tastes. The food is pure, without too many modifications and additions. Cats love to eat like this. It's basically a home where all kinds of burning, simple, direct, pure, beautiful, healthy, like-minded relatives follow the cat to taste it。
Recipe Recommendations
- salty and fresh
- quick-boiled
- ten minutes
- ordinary
Steps for ♪ Burn the broccoli ♪
1
The broccoli is washed and immersed with salt water for 20 minutes。
2
Ginger change knife。
3
Little pots of water, salt, sugar, oil。
4
When the pot rolls, the broccoli boils。
5
We've got cold water。
6
There's a little oil in the pot, a little garlic fragrance。
7
When the garlic is golden and the scent is strong, add soy sauce。
8
At the same time, a little open water, ginger, sugar, beryllium, boiled up into sauce。
9
The broccoli enters, the sauce filters out, and you can have it on the broccoli。