Tomato broccoli
By VicentaLakin
Recipe Recommendations
- Australian beef brisket 300 grams
- cauliflower 120 grams
- tomato 150 grams
- octagonal 2 grams
- dried chili 5 grams
- ginger slices 3 grams
- slightly spicy
- stewed
- three-quarters of an hour
- simple
Steps for Tomato broccoli
1
Australia imports calves, unfrozen microwave ovens, slices and washes them with fresh water。2
Puff the cow and wash it with water. To be used。3
Tomatoes, bouquets. The boiler is oiled, with eight horns, ginger chips, dry peppers, and then with tomatoes, and then with vegetable, for two to four minutes。4
And pour the casserole into a boiler with fresh water and calf, with a small cauldron boiled for 30 minutes, until the calf is ripe, and the fire burns to the proper amount of soup, salt and a little vinegar, and it is sufficient。Tomato broccoli Make Tips
A clay pot should give better results than a regular pot, but unfortunately, the one I ordered online hasn't arrived yet, so I have to make do with a cooking pot.