Shrimp
By VicentaLakin
Burning is a cooking technique for cuisine, where the food is cooked with rolling water or soup, the shrimp is nutritious, tastes fresh and salty and practices simple and suitable for children。
Recipe Recommendations
- prawns half a catty
- garlic two pills
- ginger slices three pieces
- soy sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimp
1
Shrimp wash
2
Cut out the shrimp legs
3
The water in the pot and the ginger blades are burned, the shrimp is boiled, the shrimp skin becomes red, it's immediately recovered. Out
4
Garlic stripping and stinging is white juice
5
It'll be fine if the shrimp comes out