Tuna Sidos

By VicentaLakin

Tuna Sidos
Sidos always appear in my house for breakfast and can be made of sweet, salty hearts, previously made with soybean sand, peanut butter, jam. Today, according to the materials available at home, white toast is mixed with tuna pine, cucumber, cucumber and cucumber salad, with egg fluids on both sides of the table, with milk, fruits and simple, quick hand breakfast。

Recipe Recommendations

  • white toast appropriate amount
  • Tuna meat floss appropriate amount
  • cucumber appropriate amount
  • eggs appropriate amount
  • salad dressing appropriate amount

Steps for Tuna Sidos

  • Make Tuna Sidos step 0
    1
    Raw materials。
  • Make Tuna Sidos step 1
    2
    Smash the eggs evenly with a plate。
  • Make Tuna Sidos step 2
    3
    Cut the cucumber slices。
  • Make Tuna Sidos step 3
    4
    White toast cut the edge。
  • Make Tuna Sidos step 4
    5
    Put tuna pine on a piece of toast。
  • Make Tuna Sidos step 5
    6
    Put cucumber on the pine。
  • Make Tuna Sidos step 6
    7
    Squeeze some salad sauce on the cucumber。
  • Make Tuna Sidos step 7
    8
    Cover another piece of toast。
  • Make Tuna Sidos step 8
    9
    And a little oil shall be put in the pot, and the toast shall be roasted with egg fluid。
  • Make Tuna Sidos step 9
    10
    It's fine to make two faces of gold。
  • Make Tuna Sidos step 10
    11
    Tastes so simple。

    • Tuna Sidos Make Tips

    1. Dip the toast in the egg mixture quickly, otherwise it will become too soggy. 2. Don't worry about the texture of the cucumber inside; it is fried for a very short time, so it remains crisp when you eat it. 3. Be careful when flipping the toast so it doesn't fall apart. If you use jam or something similar to hold the two slices of bread together, you don't need to worry.

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