Cowboy bones
By VicentaLakin
A few days ago, he went to Hong Kong to buy back a box of steaks, to eat two pieces of steak that had been kept in the fridge. Yesterday, the fridge was cleaned up, and many pieces of food were removed. It is estimated that these days will not be necessary to buy any more, and it will take days to finish cooking the leftovers. While cleaning up and changing seasons, a lot of food items are to be eaten more seasonally. Look at these two steaks and buy them the day before yesterday, they're a flash of inspiration, they're giving up. It's the perfect combination. Second, families can take what they want when eating. Eating a pick or something
Recipe Recommendations
Steps for Cowboy bones
1
Food: Steak, black pepper, beryllium。
2
Compliments: wine, black pepper sauce。
3
The old part of the platinum is removed from the skin with a razor, washed and cut into small pieces. Carrot cut rough。
4
Steaks are naturally unfrozen and cut small pieces。
5
A little salt and red wine for a moment。
6
Water in the pot, a spoon of salt, a few drops of oil, and carrots for a minute。
7
Two more minutes of platinum fire。
8
Pick up the asphalt。
9
The pan is hot, and the olive oil is in。
10
Put down the cowbones, lay them down in the fire, fry them in both sides to a little yellow, shrink their skins and lock the gravy。
11
It is enough to pour down good water, carrots, black pepper sauce, chicken powdered and fried。
12
Load the pot, spill the black pepper。Cowboy bones Make Tips
Do not pan-sear the short ribs for too long, or the meat will become tough and affect the texture. Do not blanch the asparagus for too long either.