The rose box

By VicentaLakin

The rose box

Recipe Recommendations

  • eggs of 5
  • low powder 100 grams
  • spinning sugar 80 grams
  • salad oil 40 grams
  • dried cranberries 50 grams
  • light cream 150 grams
  • decorating tip
  • roses 3 branches
  • heart-shaped box one

Steps for The rose box

  • 1
    Preparatory material: Low powder filters, dry cranberry surface rolls low powder spares, protein separation。
  • 2
    The egg yolk plus 20 grams of fine gauze were sent to thicker and lighter in size。
  • 3
    The proteins were added to 60 grams of gauze three times to give it a neutral blister
  • 4
    1/3 protein to yellow paste mix
  • 5
    Puts the egg paste of step 4 in the rest of the protein cream
  • 6
    Sifted in two low powders, evenly mixed。
  • 7
    You've got a good egg paste
  • 8
    Take a small part of the paste mixed with salad oil
  • 9
    Mix the egg paste of step eight with the rest of the egg paste
  • 10
    Puffed cranberry and dried into the egg paste。
  • 11
    Down into the mold and into the preheat oven。
  • 12
    The oven is 170 degrees and 20 minutes
  • 13
    Twenty-one in total
  • 14
    Cream cream and a little red. Fire
  • 15
    THE LIGHT CREAM IS IN THE BAG WITH A 2-D MOUTH
  • 16
    Put the bouquet cake in the heart box. Internal
  • 17
    With flowers
  • 18
    Beautiful
  • 19
    Rip the cake
  • 20
    Cut through the middle with a knife
  • 21
    Put the bottom cake cap on the cream
  • 22
    Bite it down and enjoy it

    • Recipe Categories

    Recipe recommendation