Soup chicken chops
By VicentaLakin
We'll eat chicken in the New Year. Isn't it new that the chicken stew is constant? Then try the dish. Sour sweet. Alien. It's for the old and the young. Bite it down and leave a silk of fruit between the lips. Keep your appetite open. It won't stop。
Recipe Recommendations
- chicken breast appropriate amount
- lemon juice appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- bread crumbs appropriate amount
- eggs appropriate amount
- starch appropriate amount
- salad oil appropriate amount
- salt a little
- black pepper appropriate amount
- custard powder appropriate amount
- dry starch appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Soup chicken chops
1
Chicken chest wash. Black pepper, a little salt, salt. For a bit of a fragrance。
2
With eggs and starch. Not too rare. Basic one egg, three spoons of powder。
3
It's about as thick as glue
4
Put the pickled chicken in the egg paste. The chicken is covered in egg fluid。
5
Bread pickles in the bowl. The bakery is for sale at the yellow supermarket. I can't buy the white one。
6
Chicken with egg paste placed in the bakery and the package was flat. Press your hands。
7
The boiler's full. When the oil gets warmer. About 70 degrees. Let's get the chickens covered in bread
8
Chicken chops are taken out of gold and cut into small pieces with knives. Cylinder
9
Large spoons with water and lemon concentrate (sold at supermarkets). Sugar and vinegar. It's possible to try it properly, make it sour sweet and water-coated gish powder (sold at the Gish Mall, if you don't want to use it, it's almost effective). Until the soup is thick。
10
It's good. Sweet. Soothing, soft and juicy。