Cheesecake
By VicentaLakin
Recipe Recommendations
- cream cheese 250 grams
- milk 220 grams
- low powder 100 grams
- sugar 60 grams
- light cream 50 grams
- eggs of 3
- sweetening
- baking
- several hours
- ordinary
Steps for Cheesecake
1
Cream cheese with sugar, milk insulated with heat and blended to cheese paste2
Cheese paste and yolk3
It's even with light cream4
With low powder mixed evenly5
And a few drops of white vinegar6
I've got a lot of good protein and a lot of cheese7
The cheese is even8
Cheese paste in molds, water baths in ovens, 180°C for 60 minutes