Pretzel corn pot
By VicentaLakin
Speaking of cornflakes, we believe that the first one to think of it would be milk to wash up cornflakes, and then it would think that it was too monolithic, that old people at home were diabetic, that they liked to eat snacks, that they could do a lot of things for old people, that they could eat, that the snacks were spicy, that they were not greasy, that they tasted better than those in the supermarket, that they tasted simple pepper salt, that they were food, that they were raw, that they were good for children and the elderly, and that they could share this simple, healthy snack with their families
Recipe Recommendations
- cornflakes 50g
- salad oil a small spoonful
- Pepper powder + salt 1/4 teaspoon
Steps for Pretzel corn pot

1
Cornflakes
2
Cold oil, 30% hot
3
Pour the nachos in
4
It's a fire
5
It's not even a quarter of a spoon
6
It's all right