Light cream mousse cake

Recipe Recommendations

• cake a
• light cream 500 grams
• milk 100 grams
• English light cheese 250 grams
• white sugar 130 grams
• gelatin tablets 4 tablets
• cocoa powder appropriate amount
• finger biscuit appropriate amount
• Konjac chocolate appropriate amount
• colored ribbon art. 1

• sweetening
• baking
• several hours
• ordinary

Steps for Light cream mousse cake

1

I'll prepare an 8-inch cocoa thaw

2

We split Coco Chiphoon into three pieces

3

Fix the cake with toothpicks, cut out four laps with a knife

4

And then the mousse pies, cheese, sugar and milk in the container mixed with hot water into milk paste, and the glitting tablets melted with cold water, melted with hot water and evened with milk paste

5

I'm not sure I'm going to be able to do that

6

♪ Join the milk lake evenly ♪

7

Eight inches of live cake, three cake rings in the bottom, cheese on the bouquets, squeeze out of the blanks filled with cake rings, take two separate cake rings and put them on the cheese pane, then put them on the cheese paste, and make four floors

8

The rest of the cheese paste is on the face of the cake and is frozen in the fridge for over four hours

9

Blow out the edge of the cake with the wind blower

10

It's got to be tight on the cake

11

Twelve, sifting through cocoa, sifting, not sifting。

12

Finger crackers, a circle, ribbons, done。

13

The part of the chocolate flower is baked with chocolate, tacos, melted with syrup and mixed with flowers. I'm going to put some sugar on it

14

It's a good cut. It's a good board. It's clear

Light cream mousse cake Make Tips

Recipe Categories

• baking Recipes
• cake recipes
• cheesecake recipes