Mushroom bacon pizza

By VicentaLakin

Mushroom bacon pizza
i found masurila cheese in the fridge, so i thought it was great to have a hot pizza in winter

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Steps for Mushroom bacon pizza

  • 1
    put all the flour, the water, the salt, the yeast, in the bakery, rub it in a smooth paste and ferment an hour ps: friends without a baker can rub their face manually and then ferment
  • 2
    Time is precious, and preparation begins when fermented. Clean up the mushrooms and cut them in thin thin pieces
  • 3
    Cleaning up tomatoes is very broken and very broken
  • 4
    Clean up the onions and cut them to the end
  • 5
    Put the tomato in the food machine with a little water and pour it into tomato juice
  • 6
    Put tomato juice in the pot
  • 7
    It's good enough to add salt and black pepper to your family's taste
  • 8
    Fire the mushrooms in the pot
  • 9
    Fire the butter, melt it in the pot, heat up the onions
  • 10
    Put onions and ripe mushrooms in the pot and make them soft, remember a little salt. You can put it in the bowl
  • 11
    Bacon cuts into pieces
  • 12
    Put the fermented pasta in a circle on the grill, remember the thick side. A lot of holes in the pie with a fork
  • 13
    Scratch the cheese. I'm so hard from the fridge, I had to cut it in pieces and cut it
  • 14
    Put all the fined ketchup on the cake
  • 15
    Put one in two on the cake first
  • 16
    And then you put a piece of cheese silk, and then you put a piece of bacon, and the vegetables, and the cheese, and the bacon, and then you put it on the cake
  • 17
    the oven is 210 degrees preheat, and it'll be warm and delicious for 20 minutes

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