Fish-flavored jacket box
Ingredients: salt,eggplant,eggs,white sugar,onion,Jiang,garlic,flour,chopped pepper,pork stuffing,golden hook
Recipe Recommendations
- eggplant appropriate amount
- pork stuffing appropriate amount
- golden hook appropriate amount
- eggs appropriate amount
- flour appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- chopped pepper appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fish-flavored jacket box
1
Cut the eggplant into thick slices with two knives.
2
Add a little water to beat the pork filling hard, add chopped gold hooks and ginger, add a little Meiji dressing and salt to taste.
3
Stuff in the meat paste into the tomato box.
4
Half a bowl of flour, an egg, and add a little water to make a thick paste.
5
Put the stuffed tomato box into the egg paste and wrap it with a thick layer of hanging paste. The batter covered should be so that the eggplant cake itself cannot be seen (the picture is an error demonstration. The batter was too thin and was not hung up, and later added a lot of flour before hanging up).
6
Preheat the electric baking pan, brush with oil, place the tomato box with batter hanging in the electric baking pan, cover and fry for about five minutes (turning once halfway).
7
Chop the chopped peppers and ginger, onions and garlic together into pieces, the thinner the better.
8
In a hot pot with little oil, chop peppers, mix and stir fry to create red oil.
9
Add a little sugar and vinegar, soak the wet starch in the pan and pour it on the tomato box.