Orange cake roll
By VicentaLakin
Every day you come to heaven and learn to do what you like. Thank God I've learned a lot about food, and I've known many friends who share a common hobby, making my life more colorful and enjoyable
Recipe Recommendations
- low-gluten flour 80 grams
- eggs of 4
- milk 50 grams
- fine sugar 90 grams
- orange one
- lemon juice appropriate amount
- blueberry jam appropriate amount
- corn oil 50 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Orange cake roll
1
Put the cooked orange slices into the baker with the oilpaper. It's time to preheat the oven, fire 180 degrees, 25 minutes。2
A third of the protein paste is added to the yolk paste, and is evened with a rubber razor。3
Put all the yolk paste with protein into the protein paste and cut it evenly。4
The mixed cake fell into the bakery of the orange slices, stunned a few times and squished the bubble. The oven should be preheated at this time, put it in the oven for 15-20 minutes。5
The mixed cake fell into the bakery of the orange slices, stunned a few times and squished the bubble. The oven should be preheated at this time, put it in the oven for 15-20 minutes。6
When it's done, take out the grill, rebut it quickly, and remove the oil paper while it's hot。7
When it's done, take out the grill, rebut it quickly, and remove the oil paper while it's hot。8
Put it down for a little while, turn the cake over while it's warm, put a blueberry jam on it, roll it up and put it in the freezer with tin paper。9
Put it down for a little while, turn the cake over while it's warm, put a blueberry jam on it, roll it up and put it in the freezer with tin paper。10
Take off the tin paper and eat it。11
Put it down for a little while, turn the cake over while it's warm, put a blueberry jam on it, roll it up and put it in the freezer with tin paper。12
Take off the tin paper and eat it。Orange cake roll Make Tips
1. Wash the tangerine, sprinkle a layer of salt on it, rub it repeatedly, and rinse a few times to effectively clean the peel. This method is also applicable for cleaning lemons and other fruits with thick and rough skin.
2. You must choose fresh eggs; it is best if they are at room temperature. If they are stored in the refrigerator, take them out in advance. This facilitates separating the yolk and white and is crucial for successful cake making.
3. If you don't have superfine sugar, you can use ordinary granulated white sugar; it will not affect the texture.