Rose loaf
By VicentaLakin
THE ROSES MAKE SNACKS, MOST OF THEM MADE OF ROSES. THE ROSE PIE THAT YOU SHARED TODAY IS SUITABLE FOR FRIENDS WITHOUT OVENS, AND THE INSPIRATION FOR THIS SMALL SNACK COMES FROM THE KOREAN “KINDARAI WAFFLES”, AND ITS SIMPLE APPROACH, WHICH TAKES ONLY THE PETALS PART, AND THE Q-BOMBED RICE MIX, WHICH IS PERFECT。
Recipe Recommendations
- glutinous rice flour 100g
- white sugar 30g
- roses 5g
- Kewpie salad sauce appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Rose loaf
1
Preparation of food products: rice powder, sugar, roses, cucumber salad
2
Put the right amount of sugar in the rice powder
3
Put the right amount of Cupi salad
4
It's hot and hot
5
Steam the steaming pot on the living noodles
6
Roses in water
7
The steamed rice packs split into equals
8
Just press the potion into a pie and take the rose petals and stick them on the rice cake。