The broccoli
By VicentaLakin
The color is bright and nutritious. Tastes salty。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for The broccoli

1
Frozen tape. It's the shellfish. It's called a swarm. The supermarket has to sell。
2
Unfrozen dry water is cut with a slash on each side. Put it on the plate。
3
The orchids cut large spoons of water with a little oil. A little salt. Put the broccoli in there and get it out. Water backup。
4
Garlic cut the end。
5
Paprika slice。
6
A big spoon with bottom oil. It smells like garlic。
7
Put the tape on for 20 seconds. Put the broccoli on. A little salt. Taste. Fried flat. With a little water starch, a little rind, a little perfume. Out of the pot。
8
Colors are colourful. Easy. Rich。