Light cream toast
By VicentaLakin
Today, this baker's light cream toast is great! The square is from a beautiful sister. The toast that was made wasn't only smelly, but it was so soft and so soft that I called "she's got yoga toast"
Recipe Recommendations
- light cream 130 grams
- milk 100 grams
- whole egg liquid 40 grams
- salt 5 grams
- white sugar 38 grams
- high-gluten flour 340 grams
- yeast 3.5 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Light cream toast
1
Cream cream, milk, full egg fluid in bread cans
2
Add salt, sugar, high-weed powder, yeast
3
Start a custom-defined and face-to-face project and reset a wind-to-bread program to check out the film after it's finished
4
Noodles are rounded up, in the barrel, and the next thing you know, it's the bakery
5
The bakery is finished. There's a little cracking on the side
6
Get out of the bucket and hang the hanger
7
It's a good organization
8
It's soft enough to do yoga, and it tastes good