Fresh mustard buns
By VicentaLakin
They love pasta, buns, buns, dumplings, pasta, rolls, etc., and dumplings are settled, so they can buy ready-made dumplings on the street and make their own pies. I don't like to go to an unfamiliar bakery to buy ready-made buns. The contents and qualities of the pie are the most choreous of me, but I can't help but study slowly, make many buns, don't work successfully for the first time or twice, and evaporate back with a hard skin and a soft mouth, but it doesn't in any way affect my desire to learn how to make buns, or to eat pasta and like to scrambling. In life, when I meet a friend who can make buns, I'm going to ask for some more, and I'm going to build up some of my experience and I'm going to be able to make good packs. It is gratifying to note that the family was not very interested in buns, but is slowly enjoying pasta food。
Recipe Recommendations
- flour 500 grams
- yeast powder
- Farmhouse local pork 500 grams
- Mustard gracilis 300 grams
- Dried onion of 5
- salt appropriate amount
- oil appropriate amount
- soy sauce 2 tablespoons
- abalone juice 2 tablespoons
- starch appropriate amount
- pepper a little
- chicken powder a little
- sesame oil 1 tablespoon
- salty and fresh
- skills
- an hour
- senior
Steps for Fresh mustard buns
1
The yeast is dissolved with warm water and is kept silent for about five minutes。
2
Flour is sprung with a large pot, pouring down yeast water and mixing it with chopsticks。
3
Handily rubbing into smooth noodles for about 15 minutes。
4
On a clean wet cloth cover, take it out and rub it again in the middle of the heat for about 20 minutes, and continue for about two hours
5
A tiara can be used as a pie: pork chops with sauce。
6
In addition to salt, chicken powder, pepper powder, powder, abalone juice, and even pickles with chopsticks。
7
Mustard wash, dry water。
8
Scratch and squeeze the water with your hands。
9
Onion to skin chops, mixed in with mustard
10
Finally, the smelting oil continues to be evenly mixed and put aside。
11
After two hours of hair, the noodles formed two times larger fat ones。
12
The workstations spread some dry flour, took out the dough and continued to glitter, and squeezed out the small air hole in the dough。
13
I'll make noodles。
14
Cut off a little noodle
15
The agent is condensed with a crutches, slightly thicker than a dumpling skin。
16
Put the skin in your hand, put it in the pie。
17
The right hand pulls up to the edge of the skin and squeezes in one direction。
18
Packed (as graphs) and put some oil on the bottom. ♪ Covering the lid or wet towels, givin' again in the warm for about 10 minutes ♪
19
The pot is hot with water and steaming cages on the bun for about 15 minutes。
20
When it's fertilized, it's 15 minutes to open the pan and remove the bun. The moment the bun comes out is so cute