Hedgehog Bean Bun
Ingredients: red bean paste,dough
Recipe Recommendations
- dough 350 grams
- red bean paste appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Hedgehog Bean Bun
1
Knead the dough evenly.
2
Cut into 50-gram doses each.
3
Roll it into a slightly thicker dough.
4
Add the bean paste filling.
5
Wrap the bean paste filling tightly, straighten it with your mouth closed, and use scissors to cut out thorns.
6
Use two red beans as eyes.
7
Pour cold water into the pan, boil and steam for 20 minutes. Simmer for 3 minutes and remove.