Homemade monkey mushroom powder
By VicentaLakin
The fungus of monkey heads is fresh and delicious, and it's called "the mountain monkey head, the sea-savored osshole" and "the vegan lynch." In the past, only the royal family and the royal family were able to enjoy it, and now, thanks to the success of artificial cultivation, it has been possible to reach out to the general population and become a popular food fungus. When the mushrooms are ready, there are a number of ways to cook. They can cook, cook, and so forth. I'll make it powder today. I'll use it for dessert later。
Recipe Recommendations
- Hericium erinaceus of 3
- water appropriate amount
Steps for Homemade monkey mushroom powder
1
3 110 grams of dried monkey mushrooms
2
Cleaning and rinsing
3
When monkey mushrooms don't have hard cores, they squeeze out the yellow water of monkey mushrooms with their hands, then wash it and squeeze it out
4
Squeeze dry monkey mushrooms
5
Tore into little ones. Tore as small as possible. It's easy to dry. Water min
6
Get in the pre-heat oven, 180 degrees, 40-50 minutes. Watch it
7
After the dry monkey mushrooms are dry
8
In the grinder
9
Just make it powder
10
I've passed the sift for taste. You can use it for flushing, you can use it for snacks。