Jade Rabbit
By VidaD'Amore
Ingredients: white sugar,flour,water,yeast
Recipe Recommendations
- flour 600 grams
- yeast 6 grams
- water appropriate amount
- white sugar 45 grams
Steps for Jade Rabbit
1
Add yeast, sugar and warm water to the flour and mix to form a dough, and soak for 15 minutes.
2
Divide into 50-gram doses each.
3
Rub into a 50-cm long strip and fold it in half.
4
Roll up from the right and bend up from the left.
5
Use two toothpicks to straighten out the head and ears, light the eyes with small beans, and cut out the mouth and feet.
6
Put in the steamer and bring to the boil over high heat for 20 minutes. Simmer for 3 minutes and remove.