A super-detailed eight-inch twilight cake

By VicentaLakin

A super-detailed eight-inch twilight cake
Super-detailed 8-inch twilight cake making methods and attention

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Steps for A super-detailed eight-inch twilight cake

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    Material preparation
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    First we'll make yolk paste, first we'll add 30 grams of sugar powder to five。
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    Smash the egg with a hand-beater, so it's all right to mix it evenly。
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    In turn, 40 grams of pure milk, 40 grams of salad, and evenly mixed with a manual omelet。
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    the flour is sifted into 85g low-banded flour, and the razor is rolled up from the bottom until evenly. (turn from the bottom, do not circle, do not overwrite, lest the flour rises. flour, if it's cramped, can make the cake taste too strong and affect its softness。
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    So the yolk paste is ready。
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    We'll start making protein cream. Add five drops of lemon juice to the egg cleaner first
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    An electric omelet hit the fish eye。
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    Then a third of the fine sugar (20 grams) was added, and the punch continued until the protein began to get thicker。
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    Add a third of fine sugar (20 grams) and continue to use the electric omelet, resulting in dense proteins and tattoos on the surface。
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    add the remaining one third (20g). (if too many fine sugars are added at a time, this will impede the bubble of proteins, so when you hit proteins, it is common practice to use sub-specified sugar. of course, that doesn't mean you put all the sugar in it at once, and the protein won't work, but it'll take more effort
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    Continue with the electro-pumper for a while and when the egg-pumper is lifted, the protein pulls out the curved tipping point, it means that it has reached the point of wet hair。
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    When lifting an egg-beater, the protein pulls out a short, straight angle, indicating that it has reached the state of dry bubbles and can stop the disturbance. The degree to which the protein passes is critical
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    Scratch a third of the protein to the yolk paste, and scrambling evenly with a razor
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    When it is evened, it is smoothed with a razor and a third of the protein。
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    Finally, one third of the remaining protein cream will be added to the yolk paste, which will be evenly mixed by the same hand, until it is fully mixed with the yolk paste. It's a mixed cake paste, and the mixed state and colour should be a relatively thick, even light yellow。
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    I'm going to put the mixed cake in the mold, and I'm going to hold it with my hand and shake it on the table a few times
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    The internal bubble is blown out。
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    The oven is 180 degrees preheated for five minutes, and the moulds are then baked as inside the oven. 180 degrees, top-fire, mid-down, 50 minutes
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    When the cake was baked, it was taken out of the oven, hit twice on the table hard, and then immediately retorted on the cooling shelf until it cooled。
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    When it's completely cooled, take off the cooling rack, flip the cake mold over the face and use a demersal. ♪ Make an eight-inch twirl cake at about 5.5 cm
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    I'm not sure if I'm going to do this
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    I'm not sure if I'm going to do this戚风蛋糕还会反弹回来，变为原先的样子，这就表示做成功啦。（可以仔细看这个图，由于我用力过大，戚风蛋糕表面上已经有3处被我手指摁破）
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    Cuts are good. It can be used to make all kinds of cakes

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