Red-burned goldfish
By VicentaLakin
Red-burned goldfish, small meat, perfect for the baby。
Recipe Recommendations
- golden Pompano art. 1
- dried chili appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- salty and sweet
- burn
- half an hour
- simple
Steps for Red-burned goldfish
1
Remove the fish from its internal organs, wash it clean, cut it on the back。
2
Cut the garlic back。
3
Put fish in the cooler pan and fry them to two sides。
4
The oil in the pot is put in the bouquet。
5
I'll put it in the dry peppers and onions。
6
Inflows of raw, vinegar, wine, ice sugar, into fish, into open water, incendiary fire, in the middle of a small fire for about 15 minutes, until the fish are ripe for juice。