Curry fish egg shrimp noodles
By VicentaLakin
A SPICY BOWL OF NOODLES. IT'S A DAY OF TWITCH. I'M HUNGRY, I'M HUNGRY! I TOOK TWO PICTURES IN A HURRY, AND THE WHOLE BOWL WAS TAKEN – A BIG BOWL, AND I'M SURE THE LAST THREE WERE FED。
Recipe Recommendations
- Silver noodles 100 grams
- Fresh sea shrimp of 5
- fish eggs of 6
- bean curd puff of 3
- Xiaotangcai 1 tree
- onion 1 piece
- ginger 1 tablet
- salt appropriate amount
- oil appropriate amount
- curry powder 1 small package
- chicken powder a little
- pepper a little
- white sugar a little
Steps for Curry fish egg shrimp noodles
1
Food products: tofu, shrimp, fish eggs, ginger。
2
Food products: curry powder, Tangles, onions, noodles。
3
Shrimp cut the back with scissors and removed shrimp shells from the line (i.e. black shrimp intestines). Shrimp shells and shrimp heads (don't throw away) are made from bowls, and shrimps are put in salt, pepper powder, chicken powder, and their hands are drawn to taste。
4
Little Tang, clean up, get rid of the leaves, cut the half. Onion washes the leaves and cuts the length of the head. Ginger goes to wash the slices。
5
A pot of water, a spoonful of salt, boiled。
6
Put down the dry noodles, keep it on fire and cook the soup while the noodles are cooked。
7
The pan is filled with a proper amount of oil and heat, and the shrimp head and shrimp shells are poured down for a while and put in the ginger。
8
Add two bowls of water to cover the pan and keep the fire boiled for a moment。
9
Pick up shrimp shell head, ginger chip, throw away。
10
Fall in curry, onions。
11
And fish eggs and tofu bubbles。
12
And shrimp。
13
Cover the pan and keep cooking for a moment。
14
Noodles in this pot can be picked up。
15
Put it in the bowl。
16
Noodles can be boiled with a little Tangue。
17
Pick it up on the noodles。
18
The soup is cooked for about five minutes with salt。
19
Chicken powder, sugar。
20
Fried even。
21
The food is on the noodles and the rest of the soup is on the noodles。