Butterfly steamed buns
By RhettStark
Ingredients:
Steps for Butterfly steamed buns
1
Knead the dough evenly and divide into 50-gram doses each.
2
Rub into thin strips.
3
Roll it up from both ends.
4
Roll it up and fold it down.
5
Use chopsticks to clip the rolled sides and cut the beard with scissors.
6
Put in the steamer and bring to the boil over high heat for 20 minutes. Simmer for 3 minutes to boil.